Shark's fin for rice, a famous dish produced in the 1970s and 1980s when Hong Kong's economy took off, still feels like a nouveau riche today in 2013. Being able to fish for rice with shark's fin at a high price every day shows the wealth and pr... ...
It's a helpful supplement taught by a retired chef. Women with colloid need to absorb more and then snails can nourish yin.
There are 10 abalone, half a Jin sea cucumber, half a Jin shark fin, 10 scallops, half a Jin fish glue, 10 goose feet, and about a Jin bailing mushroom. It's made of abalone juice and thick soup
Fotiaoqiang is a famous traditional dish in Fuzhou. It is well-known at home and abroad. It has been listed as the chief dish of Fujian cuisine by the culinary circles all over the world. It has a history of more than 100 years. I tried it for t... ...
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How to distinguish the true and false shark fins? Don't buy shark fin with too perfect and too white surface. Because for commercial purposes, many businessmen will make the product beautiful. This is to go through deep processing. That is to sa... ...
At the end of the year, my department is so busy that people turn up on their backs. This year, we have several major tasks. We are also so busy. So, my friends said that I haven't sent recipes for a long time. I'm really sorry. But for people w... ...
Shark's fin melon is rich in nutrition, contains many kinds of vitamins, many kinds of amino acids necessary for human body, such as aspartic acid, glutamic acid, minerals and other nutrients and edible fiber. It belongs to low calorie food. Sha... ...
My old people and children like soup. Whether it's soup or boiling. I drink soup several times a week. In particular, the fishbone and matsutake soup is very delicious. Every time I drink it up. In spring, give your child more of this soup. It's... ...